(0)

Instructor’s Test Bank (TB) for Understanding Nutrition, 13th Edition, Eleanor Noss Whitney, Sharon Rady Rolfes, ISBN-10: 1133587526, ISBN-13: 9781133587521,(Download Right Away) Sale!

$125.00 $65.00

Instructor’s Test Bank (TB) for Understanding Nutrition, 13th Edition, Eleanor Noss Whitney, Sharon Rady Rolfes, ISBN-10: 1133587526, ISBN-13: 9781133587521,(Download Right Away)

  Download sample  

Description

Instructor’s Test Bank (TB) for Understanding Nutrition, 13th Edition, Eleanor Noss Whitney, Sharon Rady Rolfes, ISBN-10: 1133587526, ISBN-13: 9781133587521,(Download Right Away)

This is not an original text book or ebook version of original text book. This is Instructor’s Test Bank!

A test bank you buy with us may include multiple choice questions, short answer questions, essay questions, true and false questions, and matching questions. The questions are followed by their correct answers, so it becomes easier for you to learn them. Some solutions may even go ahead and also provide you with information like the reference page. You may find the zip folder contains DOC, PDF, DOCX and RTF formats. Please download sample for your confidential!

1. An Overview of Nutrition.
Highlight: Nutrition Information and Misinformation–On the Net and in the News.
2. Planning a Healthy Diet.
Highlight: Vegetarian Diets.
3. Digestion, Absorption, and Transport.
Highlight: Common Digestive Problems.
4. The Carbohydrates: Sugars, Starches, and Fibers.
Highlight: Carbs, Calories, and Controversies.
5. The Lipids: Triglycerides, Phospholipids, and Sterols.
Highlight: High-Fat Foods–Friend or Foe?
6. Protein: Amino Acids.
Highlight: Nutritional Genomics.
7. Metabolism: Transformations and Interactions.
Highlight: Alcohol and Nutrition.
8. Energy Balance and Body Composition.
Highlight: Eating Disorders.
9. Weight Management: Overweight, Obesity, and Underweight.
Highlight: The Latest and Greatest Weight-Loss Diet–Again.
10. The Water-Soluble Vitamins: B Vitamins and Vitamin C.
Highlight: Vitamin and Mineral Supplements.
11. The Fat-Soluble Vitamins: A, D, E, and K.
Highlight: Antioxidant Nutrients in Disease Prevention.
12. Water and the Major Minerals.
Highlight: Osteoporosis and Calcium.
13. The Trace Minerals.
Highlight: Phytochemicals and Functional Foods.
14. Fitness: Physical Activity, Nutrients, and Body Adaptations.
Highlight: Supplements as Ergogenic Aids.
15. Life Cycle Nutrition: Pregnancy and Lactation.
Highlight: Fetal Alcohol Syndrome.
16. Life Cycle Nutrition: Infancy, Childhood, and Adolescence.
Highlight: Childhood Obesity and the Early Development of Chronic Diseases.
17. Life Cycle Nutrition: Adulthood and the Later Years.
Highlight: Nutrient-Drug Interactions.
18. Diet and Health.
Highlight: Complementary and Alternative Medicine.
19. Consumer Concerns about Foods and Water.
Highlight: Food Biotechnology.
20. Hunger and the Global Environment.

 

Reviews

There are no reviews yet.

Be the first to review “Instructor’s Test Bank (TB) for Understanding Nutrition, 13th Edition, Eleanor Noss Whitney, Sharon Rady Rolfes, ISBN-10: 1133587526, ISBN-13: 9781133587521,(Download Right Away)”