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Instructor’s Solutions Manual (ISM) for Understanding Nutrition, 13th Edition, Eleanor Noss Whitney, Sharon Rady Rolfes, ISBN-10: 1133587526, ISBN-13: 9781133587521,(Download Right Away) Sale!

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Instructor’s Solutions Manual (ISM) for Understanding Nutrition, 13th Edition, Eleanor Noss Whitney, Sharon Rady Rolfes, ISBN-10: 1133587526, ISBN-13: 9781133587521,(Download Right Away)

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Instructor’s Solutions Manual (ISM) for Understanding Nutrition, 13th Edition, Eleanor Noss Whitney, Sharon Rady Rolfes, ISBN-10: 1133587526, ISBN-13: 9781133587521,(Download Right Away)

This is not an original text book or e-book version of original text book. This is Instructor Solutions Manual (ISM).

Instructor solutions manual, can be called solution manual, solutions manual, solutions manuals, SM, answer book, case answers, textbook answers, instructor manual is exactly what it says. It’s the answers to all the questions and case studies in your text book, but usually broken down into more understandable steps separated by chapters. Material may be available in PDF, DOC, DOCX formats. It may also have additional files such as excel sheets (XLS, XLSX) and power point files (PPT). Please download sample for your confidential!

1. An Overview of Nutrition.
Highlight: Nutrition Information and Misinformation–On the Net and in the News.
2. Planning a Healthy Diet.
Highlight: Vegetarian Diets.
3. Digestion, Absorption, and Transport.
Highlight: Common Digestive Problems.
4. The Carbohydrates: Sugars, Starches, and Fibers.
Highlight: Carbs, Calories, and Controversies.
5. The Lipids: Triglycerides, Phospholipids, and Sterols.
Highlight: High-Fat Foods–Friend or Foe?
6. Protein: Amino Acids.
Highlight: Nutritional Genomics.
7. Metabolism: Transformations and Interactions.
Highlight: Alcohol and Nutrition.
8. Energy Balance and Body Composition.
Highlight: Eating Disorders.
9. Weight Management: Overweight, Obesity, and Underweight.
Highlight: The Latest and Greatest Weight-Loss Diet–Again.
10. The Water-Soluble Vitamins: B Vitamins and Vitamin C.
Highlight: Vitamin and Mineral Supplements.
11. The Fat-Soluble Vitamins: A, D, E, and K.
Highlight: Antioxidant Nutrients in Disease Prevention.
12. Water and the Major Minerals.
Highlight: Osteoporosis and Calcium.
13. The Trace Minerals.
Highlight: Phytochemicals and Functional Foods.
14. Fitness: Physical Activity, Nutrients, and Body Adaptations.
Highlight: Supplements as Ergogenic Aids.
15. Life Cycle Nutrition: Pregnancy and Lactation.
Highlight: Fetal Alcohol Syndrome.
16. Life Cycle Nutrition: Infancy, Childhood, and Adolescence.
Highlight: Childhood Obesity and the Early Development of Chronic Diseases.
17. Life Cycle Nutrition: Adulthood and the Later Years.
Highlight: Nutrient-Drug Interactions.
18. Diet and Health.
Highlight: Complementary and Alternative Medicine.
19. Consumer Concerns about Foods and Water.
Highlight: Food Biotechnology.
20. Hunger and the Global Environment.

 

 

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