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Product Description Solution Manual for Wardlaws Perspectives in Nutrition 10th Edition Byrd-Bredbenner Table of Contents Chapter: 1 The Science of Nutrition Chapter: 2 Tools of a Healthy Diet Chapter: 3 The Food Supply Chapter: 4 Human Digestion and Absorption Chapter: 5 Carbohydrates Chapter: 6 Lipids Chapter: 7 Protein Chapter: 8 Alcohol Chapter: 9 Energy Metabolism Chapter: 10 Energy Balance, Weight Control, & Eating Disorders Chapter: 11 Nutrition, Exercise, and Sports Chapter: 12 Fat-Soluble Vitamins Chapter: 13 Water-Soluble Vitamins Chapter: 14 Water and Major Minerals Chapter: 15 Trace Minerals Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding Chapter: 17 Nutrition during the Growing Years Chapter: 18 Nutrition throughout Adulthood Appendices.